part Georgia Tamada
festive table menu offers a wide variety of dishes and wines from Georgia and liquor. Tamada choice adds another element of local flavor and rare exotic rituals of part of Georgia, it contains special measures and scenarios, such as choosing the type of wines that are best suited to the dishes and the atmosphere Generally, the appointment of the person with the rank of Tamada, selecting glasses, drinking cups that seem appropriate to toast the future, introducing guests to the codex “table”, the first toast Tamada. . . If a test of physical endurance and invited spiritual support to the quantities of alcohol, and demonstrates the talent to the eloquent rhetoric, singing and dancing, crowned with a sense of humor and knowledge of ways and traditions Georgia is required to win the admiration overhauls and is considered a possible successor Tamada – simply outgrew its role and functions.
exotic vacations
Wine Tour of the facilities in Tbilisi. Wine tasting by Qvevri stop (a habit of meeting the guests of honor at Georgia). Chacha tasting freshly distilled, warm bread Thone, stages of development churchkhela samovar tea, unlike Saperavi red wine, etc. enotherapy
wine tour glorify the program works from January to December in line with the harvest and stages of winemaking.
Tamada comfortable as Santa on the table of the New Year visit to the winery and wine tasting. Visit to a farming family: wine tasting qvevri peasant house, winery tours, attend and participate in the process of growing grapes, harvesting (rtveli), pressing the grapes, the preparation of juice with pulp grapes and fermenting wine tasting Macharia – fresh wine Badaga fruit juice, juice sweetened cooked, prepare pelamushi – churchkhela thick and bittersweet for the successive phases of the manufacture of this exotic product, chacha preparation for distillation, zaodoba involved in pheasants – distillation and sweet girl hot, pour the juice of grapes qvevri, the classification of oak barrels, etc.